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La Vita Bianca Burger

This isn’t your average backyard burger. The La Vita Bianca Burger brings together juicy beef, roasted garlic Parmesan aioli, creamy burrata, crispy prosciutto, slow-roasted tomatoes, and peppery arugula on a buttery toasted brioche bun. It’s everything you love about a classic burger with an elegant Italian-inspired twist that’s worthy of your favorite restaurant. 

La Vita Bianca Burger
Author admin
Prep Time 25 Min
Cook Time 10 Min
Total Time 35 Min

Ingredients

For the Burgers

  • 1½ lbs (680 g) 80/20 ground chuck
  • 1½ tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 2 tsp Worcestershire sauce
  • 2 cloves garlic, finely grated
  • 2 tbsp (10 g) finely grated Parmesan
  • 1 tbsp fresh parsley, chopped
  • ½ tsp onion powder

Roasted Garlic Parmesan Aioli

  • ½ cup (120 g) mayonnaise
  • 1 whole head roasted garlic, cloves squeezed from the skins
  • 2 tbsp (10 g) finely grated Parmesan
  • 1 tsp fresh lemon juice
  • Freshly cracked black pepper, to taste

For Assembly

  • 4 brioche buns
  • Butter, for toasting
  • 8 slices crispy prosciutto
  • 8 oz (225 g) burrata
  • 1 cup baby arugula
  • 1 tsp olive oil
  • Squeeze of fresh lemon juice
  • 8–10 slow-roasted tomatoes
  • Fresh basil leaves
  • Flaky sea salt
  • Fresh lemon zest, for finishing

Instructions

  1. Make the Roasted Garlic Parmesan Aioli

In a small bowl, combine:

  • Mayonnaise
  • Roasted garlic
  • Parmesan
  • Lemon juice
  • Black pepper

Mix until smooth and refrigerate while preparing the burgers.

  1. Prepare the Burger Patties

In a large bowl, gently combine:

  • Ground chuck
  • Kosher salt
  • Black pepper
  • Worcestershire sauce
  • Garlic
  • Parmesan
  • Parsley
  • Onion powder

Mix just until incorporated. Divide into four equal portions and shape into patties about ¾ inch thick. Press a slight indentation into the center of each patty to help them cook evenly.

  1. Toast the Buns

Butter the cut sides of the brioche buns. Toast until golden brown.

  1. Cook the Burgers

Grill or cook the patties in a cast-iron skillet over medium-high heat. Cook for about 3–4 minutes per side for medium, or to your preferred doneness.

Transfer to a plate and let the burgers rest for 5 minutes.

  1. Dress the Arugula

Toss the baby arugula with the olive oil and a squeeze of fresh lemon juice.

  1. Assemble

Spread a generous layer of roasted garlic Parmesan aioli on both toasted bun halves.

Layer the bottom bun with:

  • Burger patty
  • Torn burrata
  • Crispy prosciutto
  • Slow-roasted tomatoes
  • Lemon-dressed arugula
  • Fresh basil leaves

Finish with a light sprinkle of flaky sea salt over the burrata and a little fresh lemon zest before placing the top bun on the burger.

Serve immediately.