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PRINTABLE RECIPE

Lemon Parmesan Grilled Asparagus

A simple, bright Italian-inspired side of grilled asparagus finished with lemon, Parmesan, and fresh parsley, the perfect match for grilled wings or chicken.

Lemon Parmesan Grilled Asparagus
Author admin
Prep Time 10 Min
Cook Time 8 Min
Total Time 18 Min

Ingredients

  • 1 lb fresh asparagus, woody ends trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic, finely grated
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • Zest of ½ lemon
  • 1 tbsp fresh lemon juice
  • ¼ cup freshly grated Parmesan
  • 1 tbsp finely chopped fresh parsley
  • Pinch of crushed red pepper flakes (optional)

Instructions

  1. Prepare the Asparagus

Preheat the grill to 400–425°F (medium-high heat).

In a large bowl, toss the asparagus with:

  • Olive oil
  • Garlic
  • Kosher salt
  • Black pepper

Coat evenly.

  1. Grill

Place the asparagus directly on the grill. Cook for 6–8 minutes, turning occasionally, until lightly charred and crisp-tender. Thicker asparagus spears may need an additional minute or two.

  1. Finish

Transfer the grilled asparagus to a serving platter. Immediately drizzle with the fresh lemon juice.

Sprinkle with:

  • Lemon zest
  • Freshly grated Parmesan
  • Chopped parsley
  • Crushed red pepper flakes, if using

Serve warm with extra Parmesan and lemon wedges alongside.